Updated: Apr 22
With Junior Food Explorers’ workshops on hold until further notice due to COVID-19, I’ll be posting regular ideas to explore seasonal fruits and veggies in the home.
This week, it’s CELERY (stay with me, alright). Now I think most of us are guilty buying celery, using just some of it and leaving the rest to wither.
If this isn’t you, you’re amazing!
This resource will get your child(ren) hands-on with celery (hopefully eating it without you asking), making flavoursome food, injecting some STEM into isolation, and not wasting a thing.
Enjoy and let me know how you go!
Interested in joining Junior Food Explorers when classes return? Follow me on social media to stay updated.